Pricey Vegan Restaurant Serves Meat to Elitists
New York City restaurant Eleven Madison Park has cooked up the essence of life under the rule of the sanctimonious liberal elite. It has gone vegan — unless you are a member of the mega-rich. Then you can eat meat in a back room:
This May chef Daniel Humm had announced with much flowery fanfare that his Eleven Madison Park restaurant would reopen in June from its pandemic closure with a fully plant-based vegan menu. But not just any meager meatless menu: It’s 12 courses for $335.
Humm hammered his message home by telling the New York Times the restaurant would no longer serve meat or seafood, huffing, “The current food system is simply not sustainable, in so many ways.”
Keeping a pricey restaurant afloat on sheer moonbattery without offering a normal human diet may also be unsustainable. So Eleven Madison Park offers a private dining room for big-money corporate events.
The private dining room at Eleven Madison Park comes complete with a meat-heavy menu that includes foie gras, beef tenderloin, roasted chicken and pork.
Like the backroom carnivores, Humm is no member of the hoi polloi. He is dating zillionaire ultramoonbat Laurene Powell Jobs. They will still gorge themselves on foie gras after the globalist ruling class mandates that the rest of us have to eat larvae and weeds for the sake of the climate.
As with all things liberal elitist, regardless of whether you can afford Eleven Madison Park, you have to help pay for it. Its connections earned it a $5 million payoff from Biden in Covid relief.
New York Times reviewer Pete Wells wrote in a brutal review that Eleven Madison Park’s beet, among other unsavory morsels, “tastes like Lemon Pledge and smells like a burning joint.” https://t.co/hX9WEnmSn7
— The Daily Beast (@thedailybeast) September 28, 2021
On tips from Mr. Freemarket and R F. Hat tip: American Thinker.
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