Taiada Silvania: Cheese With Bugs in It

Klaus Schwab is no longer socially engineering humanity from atop the World Economic Forum. Yet some people still want us to eat bugs:

Taiada Silvania is a unique cheese made by a single producer in Sao Paulo’s Caçapava municipality [Brazil], who thought mixing milk with native leafcutter ants would be a great idea.

Not only does eating insects save the planet, it also earns you political correctness points by being non-European:

Brazilian indigenous peoples have consumed içá ants for centuries, maybe even longer…

If it is good enough for savages in loincloths, it is good enough for you. Or are you a racist?

Nobody knows cheeses that you would probably rather not eat better than the French, so this is impressive:

Created especially for the 2021 Mondial du Fromage et des Produits Laitiers, in Tours, France, Taiada Silvania won the bronze medal, and its creator [received] an invitation to exhibit the delicacy at the Salon du Fromage, in Paris, the following year.

It must be good; it costs over $17 per pound.

On a tip from Steve T.

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