Environazis will even come after pizza in New York. In the absence of sufficient pushback, they are pressing forward with restrictions:

New York City has quietly approved a controversial green plan to require pizzerias and matzah bakeries using decades-old wood- and coal-fired stoves to cut their smoky pollutants by 75%.

Mayor Eric Adams’ Department of Environmental Protection said the fresh edict takes effect April 27, with some city businesses having already coughed up more than $600,000 for new smoke-eating systems in anticipation of the expected mandate.

Uundercapitalized businesses (to use a favorite Shrillary term) that can’t afford a $600,000 system to appease bureauweenies may have to go under — or make pizza that doesn’t taste as good.

New York is already the most expensive city in the country to buy pizza.

Why come after pizza? Because New Yorkers love their pizza. Their moonbat rulers are testing the limits of how much pointless repression they will docilely submit to.

On a tip from Chris Neilson.

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