Climate Warning Labels for Meat
When progressives disapprove of something, they ban it progressively. First comes a media crusade, then warning labels, then onerous sin taxes, finally outright criminalization. Meat — a fundamental component of the human diet, as can be ascertained by looking at our teeth — is moving beyond MSM propaganda to the warning label stage:
A recent study investigating the possible impacts of so-called climate impact menu labels finds that such labels may prove “an effective strategy to promote more sustainable restaurant food choices.”
The call for warning labels on meat was excreted by elite institutions that know what to study to keep lucrative government grants flowing.
The study done by researchers from Johns Hopkins Bloomberg School of Public Health, the Harvard T.H. Chan School of Public Health, the University of Michigan School of Public Health, and the Department of Human Ecology, University of California, Davis finds that customers may be more persuaded to choose more “climate friendly” options on menus that include a warning against how beef farming supposedly contributes to global warming.
Those who earnestly believe that eating beef makes it be too hot outside are encouraged to get in touch. I have started up a real estate business specializing in oceanfront property here in Arizona. Also, I’m taking offers on a bridge across the East River in New York.
The sin tax phase will follow soon:
Many European nations, including Germany, the Netherlands, and the U.K., have already considered enacting a value added tax (VAT) to the purchase of meat — none, as of yet, has crossed that barrier, but it appears to be only a matter of time.
No worries; our rulers have already presented plenty of climate-friendly meat alternatives for when we get to the total ban.
[G]lobalist groups such as the World Economic Forum continue to suggest that we can be “conditioned” to find sources other than red meat to fulfill our protein needs.
Potential sources include mealworms, cockroach milk, maggot butter, weeds, synthetic pseudofood, plastic trash, lentils, grass, crickets, larvae, and wind turbine blades.
The future won’t taste very good. But at least the climate will stop fluctuating for the first time in the planet’s history, so long as we don’t eat any meat.
On a tip from ABC of the ANC.
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