The leftist war on meat continues. Nazi blitzkrieg tactics involved softening up the target with air raids and artillery; then came the tanks and infantry. With globalist moonbats, the softening up is accomplished by the media through propaganda campaigns:

One of the biggest drivers of the climate crisis, accounting for a third of the planet’s greenhouse gas emissions, is food production, with meat – particularly beef – at the top of the list.

What climate crisis? Before gullible readers have thought to ask, the alleged news item presses forward with a claim that 12% of Americans eat half of the beef consumed in the country.

“It may be that some of those 12% don’t realize the impacts that beef has on their health or the environment,” said study author Diego Rose, professor and director of nutrition at Tulane University. “The concern is, on a usual basis, are you eating a disproportionate amount?”

A disproportionate amount means more than your fare share.

Remember how Marxist moonbats used to bark about how much they hated the 1% during the Occupy Wall Street craze? It’s up to 12% now. Must be Biden’s inflation.

We are told that beef is 50 times more offensive to the weather than beans. No wonder environmentalists are so full of the latter.

Add eating beef to the long list of crimes attributable to the hated white race:

White people were among those more likely to eat more beef, compared with other racial and ethnic groups like Black and Asian Americans.

Assuming that not even liberal journalists are screwy enough to honestly believe eating beef makes it be too hot outside, this could be the real reason they oppose it:

“There’s this connection between meat consumption and masculinity,” said Joshua Specht, author of the book Red Meat Republic: A Hoof-to-Table History of How Beef Changed America.

Masculinity is bad enough. Worse still is colonization — i.e., the expansion of Western Civilization into savage wilderness:

Beef was first introduced in North America as European colonizers cleared Indigenous land and wildlife like bison. It became a core part of the nation’s identity in the late 19th century, with the expansion in the United States west.

Fortunately, we don’t have to give up meat completely to please our moonbat masters — at least, not for now:

Making a positive impact on the climate doesn’t necessarily mean giving up all meat – even reductions and substitutions can make a difference.

Substitute with what? How about sawdust:

Eating it is probably the last thing that comes into your mind, but that may be about to change thanks to one Estonian start-up.

ÄIO, set up in 2022, has created a way of producing fats and oils from industrial waste. …

The rosey red oil produced by ÄIO’s innovative process is ideal for making alternatives to meat, which often need a splash of colour to attract consumers away from their animal-based rivals.

Not to worry, if industrial waste isn’t to your taste, there are plenty of other options that meet with woke approval, including beetleburgers, cockroach milk, maggot butter, weeds, synthetic pseudofood, plastic trash, lentils, grass, crickets, larvae, wind turbine blades, mealworms, worm dogs, and seaweed.

On a tip from Lyle.

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